Saturday, August 7, 2010

Food in Thailand

Thailand is a country that is best being explored with all your senses - specially your tastebuds though! Because Thai people love their food. And if you have an adventurous tongue, then you'll appreciate the diversity that Thai food has to offer too.

The most popular Thai dishes
Some of the most favourite dishes among foreign visitors to Thailand are Pad Thai (fried noodles), Tom Yam Kung (a sour-spicy shrimp soup), Tom Ka Gai (a chicken curry with coconut milk) and the Massaman Curry (a speciality from southern Thailand).

Ingredients of Thai Cuisine
The probably most noticable ingredient of Thai cooking is: chili. Even though it's not an original Thai ingredient - it has just been introduced to Thailand a couple of hundred years ago by Portugese traders who brought it from South America - it's hard to imagine Thai cooking without chillis nowadays.

Fortunately for you, most Thai people nowadays know that Westerners prefer a milder taste and often have a hard time dealing with original Thai spiciness and will prepare dishes "mai ped" (not spicy) if cooking for European or American visitors.

Coconut milk is another popular ingredient. It's being made by pressing with flesh of coconuts with water, and gives a meal a nice, mild, soft, round note that counterbalances the spiciness.

Lemongrass is also a commonly used ingredient because it makes a dish taste pleasantly fresh. Different sorts of herbs like Thai basilicum, ginger, galangal, tumeric and cilantro are also commonly used. Note that in Thai cuisine, herbs are almost always used fresh, not dried. This is partly because fresh herbs tend to cool the body down in comparison to dried herbs, which often have "heating properties".

Eating in Thailand: A Shared Experience
There is a distinct difference between the eating habits of Thai people and people from European or American descent. Western people tend to order separate dishes, even when eating together. Thai people on the other hand order several dishes which will then be positioned in the middle of the table. Everybody gets his own plate of rice, and then everybody eats from these foodladen plates. It is not common to load your own food on your own table. Instead, you always take another spoonful from the shared plate, mix it with some rice, and eat it, and take another spoonful from the shared plates. Loading up food on your on plate is considered impolite for Thai people.

Vegetarian Food in Thailand?
Many people are under the impression that Thailand is a country where there are lots of vegetarians. However, this is not the case. Even most vegetarian dishes (like fried mixed vegetables) are prepared with either fish sauce or oyster sauce (both of which are made from either fermented fish or oyster essence). If you communicate that you are vegetarian however, they will prepare vegetarian food for you, but you should then learn to communicate that in Thai before arriving in Thailand.

Beancurd is most often also just another condiment in a dish, and seldom the main ingredient. Even though it is commonly used in Thailand, it most often is just added to a dish that contains meat for bigger variety.




Ramin Assemi loves Thai food and Thai culture - if you plan to visit Thailand, be free to contact him for travel advice. He's always glad to share his experiences with other visitors to the land of smiles.

Friday, August 6, 2010

Experiences of South-East Asia Trains

We had heard stories about the comforts of rail travel in Thailand, so we decided to give it a try when traveling from Bangkok to Chiang Mai. The alternatives on this long overnight journey were a private cabin in the first class or "behind the curtains" in a second class compartment. We chose the cheaper-second class.

We boarded the train and found our compartment. Sitting down face to face on the upholstered seats we wondered how they could be trans­formed into beds. Because the air-conditioning made the place freezing cold, we put on trousers and long-sleeved shirts right away.

While the train was still at the station, a guy came to serve us refreshments - so far so good! After the departure, train personnel appeared in the corridors; men in their uniform caps were check­ing the tickets and taking care of security and "things" and the cleaners with their brushes came at regular intervals. Service in the compartment was excellent: meals, coffee, refreshments, beer etc. were on sale. There was also a restaurant car. We went to have a look but did not stay in the hot, smoky car - there was no air-conditioning.

Around eight o'clock the car attendant came to make the beds. Wide-eyed we watched how our two seats were turned into one bed and how a bunk which was fixed to the wall was folded down to make the upper bed. This way the whole compartment was transformed into a dormitory; to ensure the privacy, the curtains could be drawn. Our fellow passengers were passing their time in various ways; one was working with a laptop, behind the curtain a monk was meditating, backpackers were exchanging news... The compartment had been locked for the night and in the corridor the car attendant was nodding, half asleep. We slept well to the clickety-clack of the track, with our knitted caps on. The train arrived at Chiang Mai a couple of hours late but that did not matter, we had made it.

On our way back to Bangkok we decided to try a private cabin in the first class. At nightfall, the car attendant came to make the beds, the upper and the lower. We spent a peaceful night; luckily our next-door neighbors were quiet people - but we found ourselves missing the pleasant atmosphere of the second class.

Next we took a day train from Bangkok to Hua Hin. The train was full, but we managed to get adjacent seats. At the intermediate stations vendors got on the train selling all kinds of snacks and food portions. Tickets for day trains can only be purchased on the day of departure. That means lining up but, as far as we know, everybody gets their tickets and there is room for everybody.

Some time ago we traveled on a night train from Hat Yai in the south of Thailand to Kuala Lumpur. The tickets for the first leg, from Hat Yai to the Malaysian border, we bought at the Hat Yai railway station, and the tickets from the border to Kuala Lumpur on the Internet - handy, isn't it. At the border station, in Johor Bahru, we had to change trains, which meant going through passport and customs controls and waiting for the train to Kuala Lumpur.

For this part of the journey we had reserved a private cabin in order to get a good night's sleep before our long flight home in a couple of days. We carried our suitcases into the cabin and, seeing the dusty carpeting, took allergy medicine, just to be on the safe side. But something was moving on the floor, on the bed head, on the ceiling. Cockroaches, big and small. -Can't be true! Must get a cleaner cabin. The train started moving and we remained standing in the corridor waiting for the conductor. -Not worry, they are nice and good, they eat little worms, said the conductor laughing when we told him about our horrible discovery. I can still remember his board smile and his sparkling white teeth... We did not get another cabin. Went to the restaurant car to have a bite to eat and to have a drink of lukewarm tea, all the while regretting that we had not brought along a bottle of Sam Song, a traveler's nightcap par excellence. The Malaysian Railways, of course, does not serve any alcoholic beverages, not even beer... The evening was long, and the night longer still.

It is easy to travel from Singapore to Malaysia by train. On the other hand, if you only wish to cross the border, a bus is cheaper.

If you really like trains and want to do some easy sightseeing, you can reserve a seat on The Eastern & Oriental Express, which runs between Singapore, Kuala Lumpur and Bangkok. Luxury ...and for the budget traveler possible only in the form of glossy brochures.

From the capital of Laos, Vientiane (from the Thai side of the border, to be exact) there is a well functioning rail connection to Bangkok. Laos has no railway system, but the river traffic functions well.

The main line of the Vietnamese railways runs close to the sea between Ho Chi Minh City (Saigon) and Hanoi. The journey between the two cities takes c. 30 hours plus possible delays. The night trains have soft sleepers (air-conditioned) and hard sleepers, with cabins for four and six respectively. There are no separate cabins for men and women and no seats in the sleepers. Our tickets for the night train were cheap and the price included a small bottle of water, breakfast and lunch.

There was no restaurant car, but a waiter was selling beer and soft drinks. The cars and the cabins were clean and safe thanks to the numerous staff. They moved about in the corridors uniformed and stern-looking, and we noticed that western tourists were on their guard when meeting them.

The locals took their tea in their cabins, fetching hot water from the person in charge of the compartment. We slept well also on the Vietnamese night train - with all our clothes on under a thick blanket, no warm caps were needed. At dawn we were woken by beautiful Vietnamese music and the smell of breakfast.

A useful tip regarding rail travel in Vietnam: the train tickets checked when you go to the waiting room or to the platform; on the train it is sometimes changed for a "traveler's card"; on arrival, when you leave the platform it is taken away. So take good care of your ticket.

In Southeast Asia the trains, especially the air-conditioned ones, are cold and there is a strong draught. So bring a knitted cap, a silk scarf and warm clothes and keep them close at hand.

Moving from place to place by air is fast and easy, nobody can deny that, but traveling by train is cheaper and often more fun. We feel it is certainly the choice of the real traveler.




Liz Saarelainen is an independent and adventurous traveler from Finland. She spends all available time traveling to exotic places, often with a very limited budget.

Her and her husband Andy's website with lots more travel stories and picture series is at Site for Adventurous Travelers

You are welcome to explore their site!

Thursday, August 5, 2010

Thailand - LopBuri, the Old Capital

A photo journey through the first capital city of Thailand. The King's palace ruins are stunning with a fabulous museum with artifacts and treasures. Enjoy!



http://www.youtube.com/watch?v=ULlvGkvrBd8&hl=en

Wednesday, August 4, 2010

Ani Phyo on Travel Channel's Bizarre Foods, Andrew Zimmern

www.AniPhyo.com -Ani Phyo's appearance on the Travel Channel's Bizarre Foods with host Andrew Zimmern. Aired Oct 14, 2008. The Los Angeles episode with chefs Wolfgang Puck and Nobu. For more recipes and shows, visit Ani at: www.AniPhyo.com



http://www.youtube.com/watch?v=CLZ3x_UUKRM&hl=en

Tuesday, August 3, 2010

Thai Homecoming

The veterinary medicine students who travel to Thailand each summer to study elephant health and behavior don't just learn about animal care. Thanks to Professor Nong Inpanbutr, the students get an authentic Thai experience--including a traditional dinner made by Inpanbutr's mother.



http://www.youtube.com/watch?v=d45i7Z26EpQ&hl=en

Monday, August 2, 2010

Roti in Phuket Thailand

Sat Feb 16th, 2008. 11pm Patong Beach Thailand. How about some fried up dough with condensed milk and sugar on top...? So sweet and so good!



http://www.youtube.com/watch?v=06d90r63j_s&hl=en

Sunday, August 1, 2010

Thailand, Vietnam and Cambodia - Travel Tips for Cheap Holidays (Part 1)

Travel Tips for a cheap break in Thailand, Vietnam and Cambodia. December 2009 Holidays. Travel Log, entry 01. You can enjoy Indochina like a millionaire, spending next to nothing as long as you go independent. DIY. All you need to know is where to go. The rest is with you.



http://www.youtube.com/watch?v=Mt0iMH9SzRc&hl=en